How to Make Chicken Wings | Char-Broil's Big Easy Oil-less Fryer

hot sauce

🥗Healthier: vinegar and spices

💰Cheaper: homemade hot sauce

Homemade versions can reduce sodium and cost.

blue cheese dressing

🥗Healthier: yogurt-based dressing

💰Cheaper: ranch dressing

Yogurt dressing is lower in calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

vinegar

🥗Healthier: citrus juice

💰Cheaper: apple cider vinegar

Citrus juice brightens flavor with fewer calories.

Thaw frozen chicken wings and drain all moisture off.

Pat wings dry with paper towels.

Place wings in a gallon Ziploc bag.

Add 5 tablespoons of Italian dressing to the bag and shake to coat the wings lightly.

Sprinkle Oak Ridge barbecue habanero death dust on the wings, seasoning both sides.

Prepare the Big Easy oil-less fryer basket with a makeshift layer of foil in the center, making holes for juices to drain.

Place the seasoned wings on the foil layer in the fryer basket without overlapping them.

Turn on the propane and start the Big Easy oil-less fryer.

Cook the wings for 40 to 50 minutes, checking for doneness with a thermometer to ensure they reach over 165°F.

After about an hour, check the wings; the ones on the bottom should be done in about 44 minutes, while those on the upper layer may need more time.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens