The best chicken wings I've ever eaten! Very tasty and easy to make!

hot sauce

🥗Healthier: vinegar and spices

💰Cheaper: homemade hot sauce

Homemade versions can reduce sodium and cost.

blue cheese dressing

🥗Healthier: yogurt-based dressing

💰Cheaper: ranch dressing

Yogurt dressing is lower in calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

vinegar

🥗Healthier: citrus juice

💰Cheaper: apple cider vinegar

Citrus juice brightens flavor with fewer calories.

Melt 2 tablespoons of butter with a drizzle of olive oil in a pan.

Add 800 g of chicken wings to the pan, stirring well to ensure they fry on all sides.

Cook the wings until they are golden brown.

Season the wings with 3 minced garlic cloves, black pepper, salt, and paprika, mixing well to incorporate the seasonings.

In a bowl, prepare the sauce by adding 3 generous tablespoons of ketchup, 1 spoonful of mustard, and 1 tablespoon of honey; mix well.

Add the sauce to the wings and mix thoroughly.

Let the wings cook on low heat for about 15 minutes to enhance the flavors and reduce the sauce.

Serve the crispy fried chicken wings.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens