Chicken Wings on the Weber Kettle

hot sauce

🥗Healthier: vinegar and spices

💰Cheaper: homemade hot sauce

Homemade versions can reduce sodium and cost.

blue cheese dressing

🥗Healthier: yogurt-based dressing

💰Cheaper: ranch dressing

Yogurt dressing is lower in calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

vinegar

🥗Healthier: citrus juice

💰Cheaper: apple cider vinegar

Citrus juice brightens flavor with fewer calories.

Introduce the recipe and mention that chicken wings are great for football season and Thanksgiving.

Discuss the chicken wings being pasture-raised from Crowd Cow, highlighting their flavor and quality.

Begin seasoning the wings with hardcore carnivore sweet rub, explaining its flavor profile.

Add spiceology Maui wowie rub, noting its Asian flavor and ingredients.

Sprinkle kosher salt on the wings, flipping them over to season both sides.

Explain the benefits of pasture-raised chicken compared to factory-raised chicken.

Toss the wings in batchon sauce after seasoning, choosing the spicy version for personal preference.

Mention that the wings will take 30 to 45 minutes to cook on the grill at high heat.

Discuss the importance of seasoning coverage and suggest using a bowl or Ziploc bag for tossing the wings if preferred.

Encourage viewers to try different rubs and sauces for variety.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens