The Best Chicken Wings Recipe

hot sauce

🥗Healthier: vinegar and spices

💰Cheaper: homemade hot sauce

Homemade versions can reduce sodium and cost.

blue cheese dressing

🥗Healthier: yogurt-based dressing

💰Cheaper: ranch dressing

Yogurt dressing is lower in calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

vinegar

🥗Healthier: citrus juice

💰Cheaper: apple cider vinegar

Citrus juice brightens flavor with fewer calories.

Introduce the recipe for chicken wings and the cooking method (grilling).

Add 5 pounds of chicken wings to a brining bucket.

Mix equal parts of sweet water spiced tres chilis brine solution and water into the brining bucket with the wings.

Submerge the wings and let them brine for 30 to 45 minutes in the refrigerator.

Remove wings from the brine and pat them dry with paper towels to remove excess moisture.

Season one side of the wings with Cattleman's Grill's 8 Second Ride carne asada seasoning, then flip and season the other side.

Let the seasoning set for a few minutes before grilling.

Prepare a dipping sauce by combining 3/4 cup sour cream, 1/2 cup buttermilk, and 6 tablespoons mayonnaise in a bowl.

Chop 1 tablespoon of chives, 1 clove of garlic, and 1/4 cup of fresh cilantro, then add to the bowl.

Add 1 tablespoon of fresh lime juice to the bowl, then blend the mixture until smooth to create the cilantro buttermilk dressing.

Set the dressing aside in the fridge until the wings are ready.

Preheat the Yoder Smokers YS640 Pellet Grill to 425 degrees Fahrenheit.

Grill the wings over direct heat on the grill grates, rotating them from left to right for even cooking.

Cook the wings until they reach an internal temperature of about 160 degrees Fahrenheit, flipping them occasionally for color and even cooking.

Once cooked, remove the wings from the grill and toss them in Plowboy's Hothead Barbecue Sauce while they are still hot.

Let the wings sit for a couple of minutes to allow the sauce to tack up before serving.

Garnish the wings with cilantro and serve with lime wedges and the cilantro buttermilk dressing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens