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frites au four et mayonnaise sans l'huile (plat diététique sans matière grasse )

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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recettes imene

Recipe Information

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Video-Specific Recipe

French Fries with Mayonnaise Sauce

Cultural Context

French fries, or 'Pommes Frites', are a beloved staple in French cuisine, often enjoyed as a street food or side dish. Traditionally served with mayonnaise, this combination has become iconic, symbolizing the casual dining culture in France. Today, variations abound globally, with fries paired with an array of sauces, but the classic mayonnaise remains a favorite.

FrenchFRside
45 min
medium
4 servings
Servings4
2 grosses Pommes de Terre
1/2 càs de Farine
1/2 càc de Paprika
1/2 càc d’Oignon Déshydraté
1/2 càc d’Ail Semoule
Sel
200 g de fromage blanc
1/2 càs de Moutarde
1 càc de jus de citron
1 filet de Vinaigre
1 pincée de Curcuma

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

Cut the potatoes into fries.

2

Toss the fries with flour, paprika, dehydrated onion, garlic powder, and salt.

3

Bake the fries until crispy.

4

For the mayonnaise, mix together the fromage blanc, mustard, lemon juice, vinegar (if using), turmeric, and salt until smooth.

5

Chill the mayonnaise before serving.

Cooking Techniques

fryingemulsifying

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

eggsmustard

Also Known As

Pommes FritesFritesFries
Local Name: Frites avec sauce mayonnaise

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