French Fries | Aloo Chips at Street Food of Karachi Pakistan | Potato Chips

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen fries

Sweet potatoes offer more nutrients and fiber.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt adds minerals and a different flavor.

ketchup

🥗Healthier: salsa

💰Cheaper: homemade ketchup

Salsa is fresher and lower in sugar.

Peel and cut potatoes into uniform sticks.

Soak cut potatoes in cold water for at least 30 minutes to remove excess starch.

Drain and pat potatoes dry with a clean towel.

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).

Fry potatoes in batches until golden brown, about 5-7 minutes.

Remove fries with a slotted spoon and drain on paper towels.

Sprinkle with salt immediately after frying.

For extra flavor, toss fries with garlic powder and paprika while hot.

Serve with ketchup or mayonnaise on the side.

For baked fries, preheat oven to 425°F (220°C).

Toss potatoes with oil and seasonings, spread on a baking sheet.

Bake for 25-30 minutes, flipping halfway through, until crispy.

Cooking Techniques

Equipment Needed

Spice Level: