Crispy French Fries Secret Recipe | French Fries Recipe | How to Store fries For Long Time

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen fries

Sweet potatoes offer more nutrients and fiber.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt adds minerals and a different flavor.

ketchup

🥗Healthier: salsa

💰Cheaper: homemade ketchup

Salsa is fresher and lower in sugar.

Peel the potatoes and cut them into uniform sticks.

Wash the cut potatoes in water to remove excess starch, rinsing about 3-4 times until the water is clear.

Add ½ cup of vinegar to the washed potatoes and let them soak for 30 minutes to make them crispier.

After soaking, drain the potatoes and place them in hot water for 10-12 minutes without boiling them.

After 10-12 minutes, transfer the potatoes to ice-cold water for another 10-12 minutes to chill them.

Drain the potatoes and pat them dry with a kitchen towel to remove all moisture.

Optionally, place the potatoes in the freezer for 4-5 hours to freeze them before frying.

Before frying, mix 2 tablespoons of cornstarch with the potatoes to help them become crispy.

Heat the vegetable oil and check the temperature with a stick; it should be hot enough for frying.

Fry the potatoes for about 2 minutes until golden brown, then remove them and let them cool on a tray.

Sprinkle salt on the fries after frying, according to your taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary