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How To Make An Italian Mojito | Drinks Made Easy

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Italian Mojito

Cultural Context

The Italian Mojito is a refreshing twist on the classic Cuban cocktail, incorporating local flavors and ingredients. In Italy, it's common to enjoy this drink during warm summer evenings, often served at social gatherings or aperitivo hours. Its popularity has spread globally, with variations emerging that highlight different herbs and fruits.

ItalianITdrink
10 min
easy
4 servings
Servings4
mint
3/4 ounce lemon juice
3/4 ounce simple syrup
1 1/2 ounces white rum
1/2 ounce Campari
Prosecco
1

Start by using a generous portion of mint and give it a quick compression.

2

Add 3/4 ounce of lemon juice and 3/4 ounce of one to one simple syrup.

3

Muddle the mint to extract oils, as mint is the key flavor in this drink.

4

Add 1 1/2 ounces of white rum and 1/2 ounce of Campari to the shaker.

5

Fill the shaker with ice and shake the mixture.

6

Double strain the cocktail to remove any bits of mint.

7

Top off the drink with a bit of Prosecco and give it a little stir.

8

Add a piece of mint for garnish.

Spice Level:

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Also Known As

Italian Mojito
Local Name: Mojito Italiano

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