What I Ate This Week | WW Freestyle & Whole30

Brown the ground beef in a large pan over medium-high heat and add the onion. Drain any excess grease.

Reduce the heat to medium and add the green pepper, apple cider vinegar, dijon mustard, garlic, dried parsley, and salt. Mix well.

Meanwhile, in a separate small pot, bring 2/3 cup of water to a boil and add the dates. Boil 30-60 seconds, just long enough to soften the dates. Remove the dates from the pot (reserving the water for later).

Place the dates into a food processor or blender, then add tomato sauce and tomato paste. Blend well then add to the ground beef.

Add 2 tablespoons of the reserved date water to the pan of beef.

Wash and dry a russet potato. Poke the potato with a fork or knife a few times, then microwave for 5-7 minutes, until potato is soft inside.

Serve sloppy joe mixture on top of baked russet potato and garnish with green onions.

Equipment Needed

Spice Level:

Dietary