How To Make Sloppy Joes That EVERYONE Will Love

Prep the onion and bell peppers, using both red and green for color contrast.

Slice half of the onion and fry it for crispy onion strings.

Warm a skillet over medium heat and add 1 tbsp of avocado oil.

Add 2 lbs of 80/20 ground beef to the skillet and sear for 5-6 minutes.

Season the beef with all-purpose seasoning, smoked paprika, oregano, and hot all-purpose seasoning.

Add the diced onion and bell peppers to the beef and allow them to sweat down.

Stir in 1 tbsp of garlic, 2 tbsp of Worcestershire sauce, 1 tbsp of Dijon mustard, 3 tbsp of ketchup, 2-3 tbsp of brown sugar, and 2 tbsp of tomato paste.

Mix in 2 tbsp of all-purpose flour and 1 cup of low or no sodium beef broth.

Let the mixture simmer for 10-15 minutes to thicken and combine flavors.

Equipment Needed

Spice Level: