Dinner for 75 Cents! Easy Sloppy Joe Recipe, The BEST Cole Slaw And More! Cook Dinner With Me!
Recipes in this Video
Cole slaw has roots in the 18th-century recipes of the Netherlands, where it was known as 'koolsla' (cabbage salad). This crunchy side dish became a staple in American barbecue and picnic culture, celebrated for its refreshing contrast to rich meats. Today, cole slaw is enjoyed in various forms worldwide, often featuring different dressings and ingredients, reflecting local tastes and traditions.
Ingredients
- ●green cabbage
- ●carrots
- ●mayonnaise
- ●apple cider vinegar
- ●sugar
- ●salt
- ●black pepper
- ●celery seed
Instructions
- 1Shred green cabbage and place it in a large mixing bowl.
- 2Grate carrots and add them to the bowl with the cabbage.
- 3In a separate bowl, mix mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed until smooth.
- 4Pour the dressing over the cabbage and carrots.
- 5Toss the mixture until all the vegetables are well coated with the dressing.
- 6Let the slaw sit for at least 30 minutes in the refrigerator to allow flavors to meld.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
apple cider vinegar
Healthier: lemon juice
Cheaper: white vinegar
Lemon juice provides acidity with a fresh flavor
sugar
Healthier: honey
Cheaper: agave syrup
Honey adds sweetness with a unique flavor profile
green cabbage
Healthier: red cabbage
Cheaper: napa cabbage
Red cabbage offers similar crunch with added color and nutrients
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground beef
- ●1/2 cup onion, finely chopped
- ●1/2 cup green bell pepper, finely chopped
- ●1 cup ketchup
- ●2 tbsp Worcestershire sauce
- ●1 tbsp brown sugar
- ●1 tsp mustard
- ●1/2 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●4 hamburger buns
Instructions
- 1In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes.
- 2Drain excess fat from the skillet.
- 3Add the chopped onion and green bell pepper to the skillet and sauté until softened, about 3-4 minutes.
- 4Stir in the ketchup, Worcestershire sauce, brown sugar, mustard, garlic powder, salt, and black pepper.
- 5Reduce heat to low and simmer the mixture for about 10 minutes, stirring occasionally.
- 6While the mixture simmers, toast the hamburger buns if desired.
- 7Spoon the sloppy joe mixture onto the bottom half of each bun.
- 8Top with the other half of the bun and serve immediately.
Equipment
Banana cake has roots in various cultures, often emerging as a way to use overripe bananas. It is celebrated for its moist texture and rich flavor, making it a favorite in many households. Today, variations abound, with some incorporating nuts or chocolate, while others focus on lighter, healthier adaptations.
Ingredients
- ●ripe bananas
- ●all-purpose flour
- ●sugar
- ●butter
- ●eggs
- ●baking powder
- ●baking soda
- ●vanilla extract
- ●salt
- ●cinnamon
- ●milk
- ●powdered sugar
- ●cream cheese
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour a cake pan.
- 3In a mixing bowl, mash the ripe bananas until smooth.
- 4In another bowl, cream together the butter and sugar until light and fluffy.
- 5Add the eggs one at a time, mixing well after each addition.
- 6Stir in the mashed bananas and vanilla extract.
- 7In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- 8Gradually add the dry ingredients to the banana mixture, alternating with milk, until just combined.
- 9Pour the batter into the prepared cake pan.
- 10Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 11Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
- 12For the frosting, beat together the cream cheese and powdered sugar until smooth.
- 13Spread the cream cheese frosting over the cooled cake.
- 14Slice and serve.
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