How To Make Sloppy Joe Hot Dogs On A Blackstone Griddle

Get the hamburger and sloppy joe mix prepared first.

Add olive oil to the griddle to prevent sticking.

Cook the ground beef until it's almost done.

Add 1 cup of ketchup to the ground beef.

Add 2 teaspoons of mustard and 2 teaspoons of Worcestershire sauce to the beef.

Add 2 tablespoons of brown sugar and mix well.

Pour in 1/4 cup of water to help break down the hamburger.

Cook the mixture until it thickens, ensuring it's not too runny.

Move the sloppy joe mix to the cooler side of the griddle to keep warm.

Wipe down the griddle and prepare to toast the buns with olive oil.

Toast the buns on the griddle until golden brown, checking them frequently.

Place the hot dogs on the griddle and press down with a weight to brown them.

Cook the hot dogs for about 2 minutes on one side, then flip and cook for another 2 minutes.

Assemble the hot dogs by placing them in the toasted buns.

Add the sloppy joe mix on top of the hot dogs.

Use a beer can holder to hold the assembled hot dogs upright for serving.

Taste the finished sloppy joe hot dogs and enjoy.

Equipment Needed

Spice Level: