Homemade Bulgarian Yogurt recipe 🤩 WOW

milk

🥗Healthier: almond milk

💰Cheaper: powdered milk

Almond milk is lower in calories, while powdered milk is cost-effective.

plain yogurt with live cultures

🥗Healthier: Greek yogurt

💰Cheaper: store-bought yogurt

Greek yogurt offers higher protein, while store-bought is often cheaper.

Bring the fresh sheep milk to a boil.

Prepare jars by spreading previous homemade yogurt or store-bought yogurt around the inside of the jar.

Once the milk boils, remove it from heat and let it cool to 40-45°C (104-113°F).

Pour the cooled milk into the prepared jars.

Store the jars in a warm place for 3-4 hours.

Put the jars in the fridge overnight.

Open and enjoy the homemade yogurt.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens