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Cherry Negroni. A beautiful variation of the Classic Negroni recipe.

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Recipe Information

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Video-Specific Recipe

Cherry Negroni

Cultural Context

The Negroni originated in Florence, Italy, in the early 20th century, created by mixing equal parts gin, vermouth, and Campari. The addition of cherry bitters adds a fruity twist, enhancing the classic cocktail's complexity. The Negroni is a symbol of Italian aperitivo culture, often enjoyed before meals to stimulate the appetite. Today, variations like the Cherry Negroni are popular worldwide, showcasing the drink's adaptability and enduring appeal.

ItalianUSdrink
10 min
easy
4 servings
Servings4
30ml Campari Bitter
30ml Luxardo Cherry Liqueur
30ml Luxardo Sour Cherry Gin

sweet vermouth

🥗Healthier: dry vermouth

💰Cheaper: red wine

Dry vermouth has fewer calories, while red wine can be a budget-friendly alternative.

Campari

🥗Healthier: Aperol

💰Cheaper: bitters

Aperol is lower in alcohol and calories, while bitters can provide a similar flavor profile.

1

Fill a mixing glass with ice.

2

Add gin to the mixing glass.

3

Pour in sweet vermouth.

4

Add Campari.

5

Include a few dashes of cherry bitters.

6

Stir the mixture until well chilled, about 30 seconds.

7

Strain the mixture into a rocks glass filled with ice.

8

Garnish with fresh cherries.

9

Express the oils from an orange peel over the drink and add it as garnish.

Cooking Techniques

stirringgarnishing

Equipment Needed

Old-Fashioned glassTattoo ShakerTattoo Bar SpoonTattoo Strainer

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

NegroniCherry Cocktail

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