10 MINUTES COLD DESSERT RECIPE🔥QUICK AND EASY DESSERT |Dessert that Melts in Mouth|Pineapple Delight

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is lighter and dairy-free

Crush 1 packet of Marie biscuits into crumbs using a food processor or mixer.

Melt 1/4 cup of butter and mix it with the crushed biscuits until well combined.

Take a serving dish and press the biscuit and butter mixture into the base to form a layer.

Refrigerate the biscuit layer for 15-20 minutes or freeze for 10 minutes to set.

In a bowl, take 1 1/2 cups of chilled whipping cream and beat until it doubles in size and soft peaks form.

Add 4 tablespoons of condensed milk to the whipped cream and mix well.

If using unsweetened cream, add 6 tablespoons of icing sugar instead of condensed milk.

Optionally, add yellow food color to the whipped cream and beat for 1 minute to mix.

Chop pineapple chunks into small pieces and add them to the whipped cream mixture, reserving some for garnish.

Pour the whipped cream and pineapple mixture over the set biscuit layer in the serving dish.

Level the top with a spatula and clean the edges of the dish with a tissue.

Garnish with reserved pineapple chunks, chopped walnuts, and cherries if available.

Cover the dessert with plastic wrap and refrigerate for 4-5 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens