Soupe de boeuf et légumes- toute la famille demandera en plus!| Savoureux.tv

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

beef stock

🥗Healthier: vegetable stock

💰Cheaper: chicken stock

Vegetable stock provides a lighter flavor.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice can mimic sweetness without alcohol.

In a large pot, heat the oil and sauté the onions and peppers until softened.

Add the beef and brown it on all sides.

Pour in the water and bring to a boil.

Add the remaining ingredients: parsley tuber, celery root, carrot, potatoes, zucchini, green peas, tomato paste, bay leaves, thyme, and lovage.

Simmer the soup for a few hours until the beef is tender and the flavors meld together.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens