Bouillon d'os / Bone Broth | Recette facile 🍖

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

beef stock

🥗Healthier: vegetable stock

💰Cheaper: chicken stock

Vegetable stock provides a lighter flavor.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice can mimic sweetness without alcohol.

Place the jarret avec os and other vegetables in a large pot.

Add water to cover the ingredients.

Stir in the vinegar, salt, and whole peppercorns.

Bring to a boil, then reduce to a simmer.

Cook for several hours to extract flavors and nutrients from the bones and vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens