HOW TO MAKE THE BEST FRIED OYSTER PO-BOY | Julie's Kitchen

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

Add flour to a bag.

Add salt, pepper, onion powder, garlic powder, and paprika to the flour and mix thoroughly to create seasoned flour.

Coat oysters in the seasoned flour a few at a time to ensure they are nicely coated and do not stick together.

Cut the po-boy roll in half and remove some of the bread to create a pocket for the fried oysters.

Chop McClure's pickles for the tartar sauce.

Combine chopped pickles with mayonnaise to make the tartar sauce.

Spread tartar sauce on the bottom and top of the roll.

Place the hot fried oysters into the roll.

Add sliced tomato and lettuce on top of the oysters.

Cut the sandwich in half for serving.

Cooking Techniques

Spice Level:

Allergens