David Kinch Makes The Ultimate Oyster Po Boy Sandwich

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt reduces calories while maintaining tanginess.

French bread

🥗Healthier: whole grain bread

💰Cheaper: sub rolls

Whole grain bread adds fiber and nutrients.

Crack all the eggs in a bowl and separate the egg whites using your hands to leave the yolks behind.

Mix white cornmeal, a little flour, and ground panko breadcrumbs in a bowl for the breading.

Add dried garlic powder, onion powder, cayenne pepper, white pepper, celery seed, and fine salt to the breading mix and combine.

Prepare the oysters for breading by ensuring one hand is wet and the other is dry to avoid a messy breading process.

Toast the French bread with butter until warm and melted.

Shred lettuce and cabbage and toss them together for added crispiness.

Assemble the po boy by adding dressed lettuce, tomato, mayonnaise, and pickles to the toasted bread.

Fry the breaded oysters until golden brown and cooked through, checking the temperature by using the tip of your finger.

Place the fried oysters in the sandwich and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens