How To Make Puff Pastry Dough / Blueberry Turnovers

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade dough

Phyllo is lower in fat, and homemade dough can save costs.

blueberries

🥗Healthier: blackberries

💰Cheaper: frozen blueberries

Frozen blueberries are often less expensive and available year-round.

sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed but may be pricier.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia can reduce calories while maintaining sweetness.

Mix the dry goods for the puff pastry dough.

Cube the butter and add it to the dry goods to incorporate it into the dough.

Once the butter is about pea-sized, add in the ice cold water.

Shape the dough into a square on a floured chopping board.

Roll out the dough into a rectangular shape.

Fold one end of the dough into the center, then fold the other end on top of that.

Roll the dough out again and repeat the folding process about six or seven times.

Wrap the dough and refrigerate for at least an hour, or overnight.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens