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How to make traditional Venezuelan finger food with bacon, cheese and plantain | Fast Food

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Venezuelan Yoyos

Cultural Context

Originating from Venezuela, Yoyos are a beloved treat made primarily from ripe plantains and cheese. Traditionally enjoyed during festive occasions, these sweet and savory delights reflect the country's rich agricultural heritage. Today, Yoyos have found their way into the hearts and homes of many, becoming a popular snack or dessert across Latin America, often served at parties and family gatherings.

VenezuelanVEdessert
45 min
medium
4 servings
Servings4
ripe plantains
1/2 cup flour
1 egg
a little bit of salt
bacon
cheese
raw sugar

cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese provides a lower-fat alternative while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often less expensive.

1

Cut the ripe plantains diagonally.

2

In a bowl, combine 1/2 cup flour, 1 egg, a pinch of salt, and a little bit of water.

3

Mix until a dough forms.

4

Cut small pieces of cheese.

5

Flatten the plantain pieces and place cheese and bacon inside.

6

Use toothpicks to secure the sandwich before frying.

7

Fry the plantain sandwiches in oil until crispy and golden brown.

8

Drizzle with syrup made from raw sugar before serving.

Cooking Techniques

mashingmixingfrying

Equipment Needed

panmixing bowltoothpicks

Spice Level:

🌶️🌶️🌶️

Allergens

dairyegg

Also Known As

Yoyos de Plátano

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