Authentic German Plum Cake recipe. 🎂 Baking traditional Zwetschgenkuchen with Kenwood Cooking Chef.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with distinct flavor.

plums

🥗Healthier: peaches

💰Cheaper: apples

Peaches are similar in texture and flavor.

Put all the ingredients for the dough in a bowl and mix thoroughly.

Pour onto a tray lined with baking paper (or greased and poured).

Place the plum halves and sprinkle with Streusel.

Bake in an oven heated to 180-190 °C for about 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens