Best German Plum Sheet Cake Recipe with Streusel | Juicy & Delicious

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with distinct flavor.

plums

🥗Healthier: peaches

💰Cheaper: apples

Peaches are similar in texture and flavor.

Preheat the oven to 175°C (350°F).

Prepare the dough by creaming together the soft butter and sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture, alternating with yogurt, until smooth.

Fold in the ground almonds and crushed cardamom pods.

Pour the batter into a prepared baking pan and spread evenly.

Arrange the plums on top, cut side up.

For the cheesecake layer, mix the cream cheese, egg, sugar, vanilla, and flour until smooth and pour over the plums.

Prepare the streusel by mixing cold butter, sugar, and flour until crumbly and sprinkle on top.

Bake in the preheated oven for 35-40 minutes, or until a toothpick comes out clean.

Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Techniques

Spice Level:

Allergens