German plum cake/ Keks so crni slivi /

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with distinct flavor.

plums

🥗Healthier: peaches

💰Cheaper: apples

Peaches are similar in texture and flavor.

Mix together flour, baking powder, vanilla sugar, lemon zest, butter, and eggs until combined using a stand mixer.

Spread the batter into a 9-inch springform pan.

Cut the plums in half and remove the pits.

Gently place the plum halves on top of the batter, slightly overlapping each other.

Make the streusel by combining flour, sugar, cinnamon, and butter until crumbly.

Sprinkle the streusel on top of the plums.

Bake at 350°F (175°C) for 50 minutes or until lightly golden.

Let the cake sit in the pan for 10 minutes before cutting.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens