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How To Make German Plum Cake/German Plum Cake With Streusel (Crumble)/Pflaumenkuchen mit streuseln

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Recipe Information

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Video-Specific Recipe

German Plum Cake

Cultural Context

Originating from Germany, Plum Cake (Pflaumenkuchen) is a beloved dessert, particularly in late summer and early fall when plums are in season. Traditionally enjoyed with coffee, it is often served at family gatherings and celebrations. This cake highlights the sweetness of ripe plums, balanced by a buttery, tender crust. Today, variations abound, with some incorporating different fruits or spices, making it a versatile treat enjoyed in many cultures beyond Germany.

GermanDEdessert
45 min
medium
8 servings
Servings4
4 cups plums
2 cups all-purpose flour
1 tablespoon baking powder
1 cup caster sugar
2 teaspoons vanilla extract
1 tablespoon lemon zest
1 cup butter
3 large eggs
1 teaspoon cinnamon powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with distinct flavor.

plums

🥗Healthier: peaches

💰Cheaper: apples

Peaches are similar in texture and flavor.

1

Slice the plums and arrange them on the baking dish.

2

Mix together self raising flour, caster sugar, and butter to form a crumbly streusel topping.

3

Sprinkle the streusel topping over the arranged plums.

4

Bake the cake in the oven until done.

Cooking Techniques

mixingbakingslicing

Equipment Needed

mixing bowlbaking panwhiskspatulameasuring cupsmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

PflaumenkuchenZwetschgenkuchen
Local Name: Pflaumenkuchen

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