How To Make GERMAN PLUM CAKE At Home?

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with distinct flavor.

plums

🥗Healthier: peaches

💰Cheaper: apples

Peaches are similar in texture and flavor.

Preheat the oven to 350°F (175°C).

Grease a baking pan with butter or line it with parchment paper.

Wash and slice the plums in half, removing the pits.

In a mixing bowl, combine oil (or butter), sugar, and vanilla sugar until well mixed.

Add the egg and mix until combined.

In a separate bowl, combine flour, salt, and yeast.

Gradually add the dry ingredients to the wet mixture, alternating with milk, until smooth.

Pour the batter into the prepared baking pan and spread evenly.

Arrange the plum halves on top of the batter, cut side up.

For the topping, mix together flour, sugar, butter, and cinnamon until crumbly, then sprinkle over the plums.

Bake in the preheated oven for 40-50 minutes, or until a toothpick comes out clean.

Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens