Turkey Biscuit A La King - Great for Thanksgiving Turkey Leftovers

Melt 4 cups of salted butter in the bottom of a skillet.

Add 1/3 cup of chopped onion to the melted butter and sauté for a couple of minutes.

Prepare 1/3 cup of flour for the sauce.

Preheat the oven to 375°F.

Add 1/2 bag of boiled baby carrots and 1 cup of peas to the skillet.

Whisk in the flour to thicken the mixture.

Slowly add 8 oz of chicken broth and 3/4 cup of milk while whisking to create a creamy sauce.

Add salt and pepper to taste and mix until the sauce is thick and creamy.

Add 2 cups of diced cooked turkey or chicken to the mixture and stir well.

Transfer the mixture to a baking dish.

Open 10 oz of refrigerated buttermilk biscuits and lay them over the top of the mixture.

Bake in the preheated oven at 375°F for 25 minutes or until the biscuits are nice and brown.

Equipment Needed

Spice Level:

Dietary

Allergens