Almond Butter Muffins Recipe | Care.com with Quaker Oats

almond butter

🥗Healthier: peanut butter

💰Cheaper: sunflower seed butter

Peanut butter is often less expensive, while sunflower seed butter is nut-free.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa nibs

Dark chocolate offers a richer flavor, while cocoa nibs provide a less sweet option.

Preheat the oven to 350°F (175°C).

Line a muffin tin with paper liners or grease with cooking spray.

In a large bowl, mash the bananas until smooth.

Add almond butter, eggs, vanilla extract, and mix until well combined.

In a separate bowl, whisk together oats, baking powder, baking soda, cinnamon, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in chopped nuts and chocolate chips if using.

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake for 18-20 minutes, until a toothpick inserted in the center comes out clean.

Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens