Crescent Turkey Casserole

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: cream of chicken soup

Cream of chicken soup is often less expensive and can provide a similar creamy texture.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

American cheese is typically cheaper and melts well.

ground turkey

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground beef is often less expensive than turkey.

crescent rolls

🥗Healthier: whole wheat crescent rolls

💰Cheaper: store-brand crescent rolls

Store-brand options are often more budget-friendly.

In a large saucepan, combine the mayonnaise, flour, bouillon and pepper.

Gradually add milk; stir until smooth.

Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.

Add turkey and vegetables; heat through.

Spoon into a greased 8-in. square baking dish.

Unroll crescent dough and separate into two rectangles. Seal perforations.

Place over turkey mixture.

Bake at 375° for 15-20 minutes or until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens