how to make chabab||shabab arabic food recipe#Arabic breckfast recipe

saffron

💰Cheaper: turmeric

Turmeric provides color without the high cost of saffron.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

Mix flour, yeast, sugar, and salt in a large bowl.

Warm water and milk until lukewarm, then add to the dry ingredients.

Knead the dough until smooth, about 10 minutes.

Cover the dough and let it rise until doubled in size, about 1 hour.

Punch down the dough and shape into small balls.

Flatten each ball slightly and let rest for 15 minutes.

Heat oil in a deep skillet over medium heat until shimmering.

Fry each piece until golden brown, about 2-3 minutes per side.

Remove and drain on paper towels.

Brush with melted butter and sprinkle with sesame seeds.

Serve warm, optionally with honey.

Cooking Techniques

Spice Level:

Allergens