Sri Lankan style Vegetable noodles | Noodles recipe | Vegetable noodles | Shahee Lanka

mixed vegetables

🥗Healthier: zucchini and bell peppers

💰Cheaper: frozen mixed vegetables

Zucchini adds nutrition while frozen options are budget-friendly.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

coconut oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil offers health benefits, and sunflower oil is cost-effective.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley is a good substitute, while dried herbs are less expensive.

Cook noodles in boiling water until al dente, then drain and set aside.

Heat oil and butter in a large skillet over medium heat.

Add chopped onion, green chili, garlic, and ginger; sauté until fragrant.

Add carrot, green beans, and curry leaves; cook until tender.

Season with salt and crushed black pepper.

Add cooked noodles to the skillet, tossing to combine with the vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens