sri lankan style noodles recipe|sri lankan vegetable noodles recipe|easy noodles recipe sri lanka

mixed vegetables

🥗Healthier: zucchini and bell peppers

💰Cheaper: frozen mixed vegetables

Zucchini adds nutrition while frozen options are budget-friendly.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

coconut oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil offers health benefits, and sunflower oil is cost-effective.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley is a good substitute, while dried herbs are less expensive.

Cook noodles according to package instructions until al dente, then drain and set aside.

Heat butter in a large skillet over medium heat until melted.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in ginger garlic paste, cooking until fragrant, about 1 minute.

Add chopped green beans, long pepper, carrot, and cabbage; cook until tender, about 5-7 minutes.

Sprinkle in salt; stir to combine.

Add cooked noodles to the skillet, tossing to coat evenly with the vegetables and spices.

Drizzle soy sauce over the noodles, mixing well.

Cook for an additional 2-3 minutes, allowing flavors to meld.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens