Creamy Lemon Icebox Pie

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream offers a dairy-free option with similar texture.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt reduces calories while maintaining creaminess.

Preheat oven to 350 degrees F. Have prepared crust ready.

In a large bowl, combine sweetened condensed milk, egg yolks, lemon juice, cream cheese and salt. Mix with a hand mixer for 2 to 3 minutes until smooth and thick.

Pour mixture into prepared pie crust and bake for 10 minutes. Remove from oven and allow to cool. Refrigerate for 1 to 2 hours to set.

In a chilled bowl, mix confectioners sugar with heavy whipping cream. Beat with a hand mixer for 3-5 minutes until soft peaks form. Chill in refrigerator until ready to use.

Top the whole pie with whipped cream or leave on the side for individual use. Garnish with lemon zest and whipped cream to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens