NO BAKE LEMON CREAM PIE! Recipe Archaeology Collaboration - Cooking the Books

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream offers a dairy-free option with similar texture.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt reduces calories while maintaining creaminess.

Zest one lemon using a microplane grater.

Juice the lemons to get 1/2 cup of lemon juice, using a citrus reamer to strain out seeds.

In a bowl, combine the sweetened condensed milk, lemon juice, and lemon zest.

Start mixing with a spatula, then switch to a whisk for better consistency.

Taste the filling to check for flavor.

Pour the filling into the crumb crust.

Refrigerate the pie for about 3 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens