4 High Protein, Low Calorie Dip Recipes (savoury & cheesy!)
Recipe Information
Buffalo Chick’n Dip
Cultural Context
Buffalo Chick’n Dip originated in Buffalo, New York, as a party favorite that combines the flavors of buffalo chicken wings in a creamy, shareable dip. It's a staple at gatherings and game-day events, reflecting the American love for bold flavors and comfort food. Today, variations abound, with some adding blue cheese or different spices to cater to diverse tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: cottage cheese
Greek yogurt reduces calories while maintaining creaminess
buffalo sauce
🥗Healthier: homemade hot sauce
💰Cheaper: hot sauce
Homemade hot sauce can be made with pantry staples.
ranch dressing
🥗Healthier: yogurt-based dressing
💰Cheaper: homemade ranch
Homemade ranch dressing can be made with simple ingredients.
cheddar cheese
🥗Healthier: low-fat cheese
💰Cheaper: colby jack cheese
Colby jack cheese is often less expensive and melts well.
Preheat the oven to 350°F (175°C).
In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, and ranch dressing until smooth.
Stir in half of the cheddar cheese and mix well.
Spread the mixture evenly in a baking dish.
Top with the remaining cheddar cheese and green onions.
Bake in the preheated oven for 20-25 minutes, until bubbly and golden on top.
Remove from the oven and let cool slightly before serving.
Serve with celery sticks and tortilla chips for dipping.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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