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Arroz Rojo con Chicharos, Elote y Zanahoria - Como hacer Arroz Rojo - Receta de Arroz Rojo

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Francisco en la Cocina
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Recipe Information

Recipe Available
Video-Specific Recipe

Mexican Red Rice

Cultural Context

Mexican Red Rice, or Arroz Rojo, is a staple side dish in Mexican cuisine, often served alongside beans, meats, or tacos. Its vibrant color comes from tomatoes, and it is commonly enjoyed in homes and restaurants throughout Mexico. The dish reflects the influence of Spanish cuisine, where rice is a fundamental ingredient. Variations exist across regions, with some adding different vegetables or spices to enhance flavor.

MexicanMXside
30 min
easy
4 servings
Servings4
long-grain rice
tomato
onion
garlic
chicken broth
vegetable oil
peas
carrots
cilantro
salt

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious, while white rice is often less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be made from scraps.

1

Rinse the rice under cold water until the water runs clear.

2

In a pot, heat vegetable oil over medium heat.

3

Add chopped onion and garlic, sauté until translucent.

4

Stir in the rice, toasting it lightly for a few minutes.

5

Blend tomatoes with a little water to make a puree.

6

Add the tomato puree to the pot, stirring well.

7

Pour in chicken broth and bring to a boil.

8

Reduce heat, cover, and simmer until rice is cooked and liquid is absorbed.

9

Stir in peas and diced carrots, cooking for an additional 5 minutes.

10

Fluff the rice with a fork and mix in chopped cilantro.

11

Season with salt to taste before serving.

Cooking Techniques

sautéingblendingsimmeringfluffing

Spice Level:

🌶️🌶️🌶️

Also Known As

Arroz RojoSpanish Rice
Local Name: arroz rojo

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