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Receta de arroz rojo mexicano - La receta de la abuelita

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
528K views👍 904
L
Latiayessi

Recipe Information

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Video-Specific Recipe

Mexican Red Rice

Cultural Context

Mexican Red Rice, or Arroz Rojo, is a staple side dish in Mexican cuisine, often served alongside beans, meats, or tacos. Its vibrant color comes from tomatoes, and it is commonly enjoyed in homes and restaurants throughout Mexico. The dish reflects the influence of Spanish cuisine, where rice is a fundamental ingredient. Variations exist across regions, with some adding different vegetables or spices to enhance flavor.

MexicanMXside
30 min
easy
4 servings
Servings4
2 1/2 tazas de arroz
5 tazas de agua
4 jitomates
1/2 cebolla blanca
1 diente de ajo
aceite
sal al gusto
consume de pollo en polvo lo equivalente a un cubito

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious, while white rice is often less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be made from scraps.

1

1. En una olla, calienta un poco de aceite.

2

2. Agrega la cebolla blanca picada y el diente de ajo picado, y sofríe hasta que estén dorados.

3

3. Añade los jitomates picados y cocina hasta que se forme una salsa.

4

4. Agrega el arroz y mezcla bien con la salsa.

5

5. Vierte las 5 tazas de agua y añade el consume de pollo en polvo y sal al gusto.

6

6. Cocina a fuego medio hasta que el arroz esté cocido y el agua se haya evaporado.

Cooking Techniques

sautéingblendingsimmeringfluffing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Arroz RojoSpanish Rice
Local Name: arroz rojo

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