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How to Make Roasted Tomato Soup | Soup Recipes | Allrecipes.com

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Roasted Tomato Soup

Cultural Context

Roasted tomato soup is a comforting dish that highlights the natural sweetness of tomatoes. It is often enjoyed in the cooler months but can be served year-round. The roasting process enhances the flavor, making it a popular choice for both casual meals and more refined dining experiences. This soup can be paired with grilled cheese sandwiches or crusty bread for a classic combination.

AmericanUSmain
45 min
easy
4 servings
Servings4
2 lbs Roma tomatoes
1 medium yellow onion
1 medium red bell pepper
4 cloves garlic
3 tablespoons olive oil
4 cups vegetable broth
1/2 cup fresh basil
1/4 cup fresh parsley
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is more budget-friendly.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is more nutritious, while water is a cost-effective substitute.

1

Roast fresh Roma tomatoes, yellow onion, red bell pepper and garlic with olive oil and salt and pepper.

2

Puree the roasted mixture.

3

Add to a simmering pot of chicken broth, basil and parsley.

Cooking Techniques

roastedblended

Equipment Needed

baking sheetblenderknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Tomato SoupRoasted Tomato Bisque

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