How to make Roasted Tomato Soup | Cooking with Zahra
Recipe Information
Roasted Tomato Soup
Cultural Context
Roasted tomato soup is a comforting dish that highlights the natural sweetness of tomatoes. It is often enjoyed in the cooler months but can be served year-round. The roasting process enhances the flavor, making it a popular choice for both casual meals and more refined dining experiences. This soup can be paired with grilled cheese sandwiches or crusty bread for a classic combination.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a higher smoke point and is healthier, while canola oil is more budget-friendly.
vegetable broth
🥗Healthier: homemade vegetable broth
💰Cheaper: water
Homemade broth is more nutritious, while water is a cost-effective substitute.
Preheat the oven to 400°F (200°C).
Cut tomatoes in half and place them on a baking sheet.
Chop onion and garlic, and add them to the baking sheet with tomatoes.
Drizzle with olive oil and season with salt and pepper.
Roast in the oven for about 30 minutes until caramelized.
Transfer roasted vegetables to a blender, add vegetable broth and basil, and blend until smooth.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Also Known As
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