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How to make Roasted Tomato Soup | Cooking with Zahra

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Zahra Abdalla
Zahra Abdalla
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Recipe Information

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Video-Specific Recipe

Roasted Tomato Soup

Cultural Context

Roasted tomato soup is a comforting dish that highlights the natural sweetness of tomatoes. It is often enjoyed in the cooler months but can be served year-round. The roasting process enhances the flavor, making it a popular choice for both casual meals and more refined dining experiences. This soup can be paired with grilled cheese sandwiches or crusty bread for a classic combination.

AmericanUSmain
45 min
easy
4 servings
Servings4
2 lbs tomatoes
1 medium onion
4 cloves garlic
2 tablespoons olive oil
4 cups vegetable broth
1/4 cup fresh basil
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is more budget-friendly.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is more nutritious, while water is a cost-effective substitute.

1

Preheat the oven to 400°F (200°C).

2

Cut tomatoes in half and place them on a baking sheet.

3

Chop onion and garlic, and add them to the baking sheet with tomatoes.

4

Drizzle with olive oil and season with salt and pepper.

5

Roast in the oven for about 30 minutes until caramelized.

6

Transfer roasted vegetables to a blender, add vegetable broth and basil, and blend until smooth.

Cooking Techniques

roastedblended

Spice Level:

🌶️🌶️🌶️

Also Known As

Tomato SoupRoasted Tomato Bisque

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