Mongolian BORTS PIZZA | Khan's Kitchen

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough adds fiber and nutrients.

cooked meat

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Grilled chicken is leaner, while canned tuna is budget-friendly.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Fresh herbs enhance flavor without added sodium.

Prepare pizza dough according to recipe instructions or package directions.

Preheat oven to 475°F (245°C).

Roll out the pizza dough on a floured surface to desired thickness.

Spread tomato sauce evenly over the rolled-out dough.

Add a layer of Mongolian air-dried meat on top of the sauce.

Scatter chopped vegetables over the meat.

Sprinkle cheese generously over the toppings.

Season with spices and herbs to taste.

Drizzle olive oil over the pizza for added flavor.

Transfer the pizza to a baking sheet or pizza stone.

Bake in the preheated oven until the crust is golden and cheese is bubbly, about 12-15 minutes.

Remove from oven and let cool for a few minutes before slicing.

Serve hot and enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens