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Easy Fish Tacos made in an Air Fryer | Son in law makes dinner for great grandmother

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Mama Sue's Southern Kitchen
Mama Sue's Southern Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Fish Tacos

Cultural Context

Fish tacos originated in Baja California, Mexico, and have become popular in the United States, particularly in coastal areas. They reflect the region's rich seafood culture and are often served with fresh ingredients like lime and cilantro, enhancing their flavor and appeal. The dish showcases the fusion of traditional Mexican cuisine with local tastes and ingredients, making it a beloved choice for many.

MexicanUSSouthwesternmain
30 min
medium
4 servings
Servings4
1 lb mahi mahi
8 corn tortillas
2 cups shredded lettuce
1 jalapeno, diced
1 cup pineapple salsa
1 avocado, sliced
2 limes, juiced
2 tablespoons extra virgin olive oil
2 teaspoons spices (citrus, garlic, jalapeno)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

white fish

🥗Healthier: salmon

💰Cheaper: pollock

Salmon is richer in omega-3 fatty acids, while pollock is a more budget-friendly option.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt offers more protein and fewer calories, while cream cheese can be a cheaper alternative.

1

Cut the mahi mahi into strips.

2

Drizzle extra virgin olive oil on the fish strips.

3

Season the fish with citrus, garlic, and jalapeno spices.

4

Preheat the Ninja Food Grill to 510°F.

5

Grill the fish for 7 minutes, flipping halfway through.

6

Check the fish; it should be flaky and cooked through.

7

Cut the grilled fish into smaller pieces for tacos.

8

Assemble the tacos with grilled fish, lettuce, jalapeno, pineapple salsa, avocado, and a squeeze of lime.

Cooking Techniques

grillingsautéingchoppingassembling

Equipment Needed

air fryergrillcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishdairy

Also Known As

Tacos de Pescado

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