How to Make a No-Bake, Guilt-Free Peanut Butter Pie

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder + sugar

Dark chocolate has less sugar and can be healthier.

cream cheese

🥗Healthier: neufchâtel cheese

💰Cheaper: ricotta cheese

Neufchâtel has less fat, while ricotta is often less expensive.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is a less processed option.

In a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth.

Gradually beat in milk and lemon juice.

Fold in whipped topping and half of the mini chocolate chips.

Spoon the peanut butter mixture into prepared pie crust, and smooth top.

Chop remaining tablespoon of chocolate chips, and sprinkle over the top.

Cover with plastic wrap, and freeze until firm, at least 4 hours.

Slice the pie into 10 pieces and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens