HOW TO MAKE POTATO SALAD
Recipe Information
Potato Salad
Cultural Context
Potato salad is a classic American dish often served at barbecues, picnics, and family gatherings. Its origins can be traced back to various European potato salads, but the American version typically features mayonnaise and hard-boiled eggs. This dish is versatile, with many regional variations incorporating different ingredients like bacon, pickles, or herbs.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: store-brand mayonnaise
Greek yogurt is lower in calories and adds protein.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: white potatoes
Sweet potatoes offer more nutrients and fiber.
Peel and wash the potatoes.
Cut the potatoes into large dice.
Add salt to a pot of water and bring it to a boil.
Place 5 eggs in a separate pot of water to boil.
Once the water is boiling, add the diced potatoes and let it come to a boil again.
Chop the bottoms off the celery ribs, slice them down the center, and dice them into uniform pieces.
Dice half of the onion, ensuring the pieces are noticeable but not overpowering.
After about 20 minutes, check the potatoes for doneness.
Strain the potatoes and cool them down with cold water to stop the cooking process.
Once cool, place the potatoes in the refrigerator.
Pour hot water off the eggs and add cool water to help with peeling.
Peel the hard-boiled eggs, noting that fresher eggs are easier to peel.
Chop the eggs into chunky pieces and set them aside in a bowl.
In a mixing bowl, combine the cooled potatoes, chopped eggs, diced celery, and half of the diced onion.
Add Duke's Mayonnaise and Mount Olive sweet relish to the mixture.
Season with salt and pepper to taste.
Gently mix the ingredients together without mashing the potatoes.
Transfer the mixture to a serving dish and smooth it out.
Sprinkle paprika on top and garnish with a piece of parsley.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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