Holiday recipe ideas - Chef Duff Goldman’s raisin custard tart

Get some port wine and bring it to a boil.

Add raisins to the boiling port wine along with a little bit of nutmeg and cinnamon.

Allow the raisins to plump up in the port wine mixture until they have a velvety texture and deep caramel flavor.

Strain the raisins from the port wine mixture, reserving the port for later use.

Reduce the reserved port wine down to create a sauce.

Mix together eggs, milk, sugar, and flour in a bowl until combined.

Pour the mixture into a tart shell and bake it in the oven.

Once baked, serve the custard tart with the reduced port sauce on top.

Equipment Needed

Spice Level:

Dietary

Allergens