Jagodzianki!Polish Blueberry Buns!!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar fat content.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

blueberries

🥗Healthier: mixed berries

💰Cheaper: frozen blueberries

Mixed berries offer a variety of flavors, while frozen blueberries are often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often less expensive.

Activate fresh yeast in lukewarm milk with vanilla sugar until bubbly.

Mix bread flour, salt, and lemon zest in a large bowl.

Add activated yeast mixture, melted butter, egg, and egg yolk to the dry ingredients.

Knead dough until smooth and elastic.

Cover dough and let rise in a warm place until doubled in size.

Roll out dough on a floured surface and cut into squares.

Place blueberries mixed with cornstarch and additional vanilla sugar in the center of each square.

Fold dough over blueberries and pinch to seal, forming buns.

Place buns on a baking sheet lined with parchment paper.

Let buns rise for an additional 30 minutes.

Bake until golden brown.

Cool slightly, then drizzle with a mixture of powdered sugar and lemon juice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens