Our favorite way to prepare these Finnish Karelian Pies - Karjalanpiirakka

rye flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

rice

🥗Healthier: quinoa

💰Cheaper: barley

Quinoa is a protein-rich alternative.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy.

cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

Mix rye flour and water until a dough forms.

Knead the dough until smooth and elastic, about 5 minutes.

Roll out the dough into thin circles, about 5-6 inches in diameter.

Cook rice in milk with a pinch of salt until tender, about 20 minutes.

Mash the cooked rice mixture until smooth, then let cool.

Place a spoonful of rice filling in the center of each dough circle.

Fold the edges of the dough over the filling, pinching to seal.

Preheat the oven to 450°F (230°C).

Arrange the pies on a baking sheet lined with parchment paper.

Bake until the crust is golden brown, about 15-20 minutes.

Melt butter and mix with cooked egg and onion for topping.

Brush the baked pies with melted butter and serve warm.

Cooking Techniques

Spice Level:

Allergens