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Cucumber and tomato salad with walnut pesto - Georgian recipe

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Georgian cooking with Nino
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Recipe Information

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Video-Specific Recipe

Cucumber and Tomato Salad with Walnut Pesto

Cultural Context

Originating from Georgia, this salad showcases the region's vibrant produce and the rich flavors of walnut pesto, a staple in Georgian cuisine. Traditionally served as a refreshing side dish, it highlights the importance of fresh ingredients in Georgian meals. Today, variations can be found globally, often incorporating different nuts or herbs, making it a versatile dish for summer gatherings.

GeorgianGEside
15 min
easy
4 servings
Servings4
1 cucumber
1 bell pepper
3 tomatoes
1/2 onion
15-20 grams parsley
100 grams fresh basil
30 grams walnuts
30 grams coriander
2 small cloves of garlic
1/5 teaspoon dry red hot chili pepper
1/4 teaspoon salt
2 tablespoons white wine vinegar
40 milliliters water

walnuts

🥗Healthier: pine nuts

💰Cheaper: sunflower seeds

Pine nuts provide a similar flavor while being lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers healthy fats and a neutral flavor.

1

In a food processor, combine walnuts, coriander, and garlic.

2

Add 1/5 teaspoon of dry red hot chili pepper, 1/4 teaspoon of salt, 2 tablespoons of white wine vinegar, and 40 milliliters of water.

3

Blend the ingredients, opening the processor several times to scrape down the sides.

4

Cut the cucumber into half spheres.

5

Chop the tomatoes and bell pepper into small pieces.

6

Cut the onion into quarters.

7

Add the pesto to the salad and mix it with the vegetables.

8

Garnish with parsley and red hot chili pepper powder.

Cooking Techniques

choppingblendingmixing

Equipment Needed

food processorknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

Salad with Walnut PestoCucumber Tomato Salad

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