Easy Mont Blanc Recipe | tokyothesa

Prepare the Mont Blanc cream by mixing chestnut paste, powdered sugar, unsalted butter, and rum until smooth.

In a separate bowl, prepare the whipped cream by mixing cream cheese, sugar, and heavy cream until fluffy, then fold in the sliced cooked chestnuts.

Assemble the dessert by placing the sponge cake base on a plate, filling it with the whipped cream mixture, and topping it with the Mont Blanc cream.

Brush the sponge cake with the syrup made from water, sugar, and rum.

Sprinkle powdered sugar on top before serving.

Spice Level:

Dietary