［ちらし寿司］春のお祝いごはんにぴったり！きのこやごはんにウナギの甘辛タレが絡んでおいしい【うなぎときのこの春ごはん】

unagi (grilled eel)

🥗Healthier: grilled tofu

💰Cheaper: cooked chicken

Grilled tofu is a vegetarian option, while cooked chicken offers a more affordable protein alternative.

Prepare the unagi kabayaki and cut it into bite-sized pieces.

Sauté the bunashimeji mushrooms in salad oil until tender.

In a separate pan, scramble the eggs with a pinch of salt to make a fluffy omelet, then cut into strips.

Blanch the nanohana in boiling water until bright green, then drain and set aside.

In a bowl, combine the warm rice with unagi sauce and mix well.

Layer the rice with the sautéed mushrooms, omelet strips, unagi pieces, and blanched nanohana on top.

Garnish with white sesame seeds before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens