牛乳パックで豪華に可愛く！うなぎのモザイク寿司 ｜ How to make Mosaic Sushi with Eel

unagi (grilled eel)

🥗Healthier: grilled tofu

💰Cheaper: cooked chicken

Grilled tofu is a vegetarian option, while cooked chicken offers a more affordable protein alternative.

Cut the milk carton in half vertically and tape it to create a rectangular mold, lining it with plastic wrap.

Place the cooked rice in a bowl, drizzle the sushi vinegar over it, mix gently, and pack it tightly into the milk carton.

Crack the egg into a bowl, add sake and salt, and mix.

Heat oil in a small frying pan, wipe off excess oil with a paper towel, and pour in the egg mixture to make a thin omelet. Remove and cool, then cut to fit the size of the milk carton.

Cut the eel into bite-sized pieces.

Thinly slice the cucumber vertically, sprinkle with salt to soften, and pat dry. Slice the mini tomatoes and cut the cheese to fit the milk carton.

Place the eel in one mold of the milk carton.

In the other mold, layer the cheese, cucumber, and thin omelet.

Wrap with plastic wrap, stack the milk cartons, press tightly, and chill in the refrigerator for about 15 minutes.

Remove and cut into 12 pieces.

Arrange in a mosaic pattern on a plate, topping the cucumber with tomatoes and the eel with sesame seeds for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens